Dessertsprinted page 76
CARROT BREAD
Yields 2 loaves.
Ingredients
- 3 eggs well beaten
- 3 cups sugar
- 1 cup cooking oil
- 3 cups flour
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 tsp. salt
- 2 cups grated carrots
- 1 cup walnuts - chopped fine
- 1 9-oz. can crushed pineapple drained
- 2 tsp. vanilla
Method
- Prheat oven to 375 degrees
- Mix eggs and sugar, add oil & mix well. Add sifted dry ingredients stirring well, add carrots nuts and pineapple. Mix well. Bake for one hour. Serve cold and spread with butter.