BROCCOLI CASSEROLE

Name: BROCCOLI CASSEROLE
Yield: Serves 10.
Ingredients: 1 pkg. frozen broccoli, chopped; 1 cup mayonnaise; 6 eggs; 1 can cream of mushroom soup; 1 cup grated cheddar cheese

Serves 10.

Ingredients

1 pkg. frozen broccoli, chopped
1 cup mayonnaise
6 eggs
1 can cream of mushroom soup
1 cup grated cheddar cheese

Method

Cook broccoli; drain and let cool. Grease a casserole. Mix mayonnaise and broccoli. Add soup. Beat in eggs one at a time. Add 1/2 of the cheese. Sprinkle other half of cheese over top. Place casserole in a pan of water and bake for one hour at 350 degrees. Serves 10.

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Photograph of printed page 16 of Favorite Recipes — The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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Provenance. Darrell Anderson Culinary Archives, item WSCA-DAA-LB-U07

Rights. Issued in 1976 by the Washington State Chefs Association, which still exists and is the rights holder. In United States law a recipe's bare list of ingredients is generally not copyrightable; the headnotes, the hand-drawn artwork and the compilation as a whole are. Living people are named throughout, and the rosters carry employer affiliations — treat the names as personal data, not decoration.

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