Ingredients

• 2 Beef loin T-bone or sirloin steaks (1" thick)
• 1/2 cup soy sauce
• 1/4 cup dry white wine
• 2 Tbsp. sugar
• 1/8 tsp. garlic powder
• 1/2 tsp. ginger
• 1/4 tsp. dry mustard
• 1/4 tsp. onion powder
• Garnish:
• 1/2 cup bean sprouts
• 1 green pepper cut julienne
• 6 sliced mushrooms
• 1/2 onion julienne

Method

1. Place steaks in shallow pan.
2. Combine the first 4 ingredients with spices and marinate the steaks for 30 minutes. Broil steaks over live chacoal or indoor grill. While steaks are cooking - saute the bean sprouts, pepper, onion, arid mushrooms in oil, add a dash of soy sauce and msg - salt to taste. Top each steak generously.