Tagged: Ivar's Restaurants
Ivar Haglund's Seattle restaurants — Acres of Clams, Pier 54, the Fifth Avenue house and the fish bars — and the chefs who ran their kitchens.
2 items tagged “Ivar's Restaurants”
- Building the AssociationAlbum1953–1968
Claude V. Sedenquist Papers
Box 20 Unit U03, WSCA Darrell Anderson Archives — 89 frames
All 89 surviving frames of the ThermaBind booklet Darrell Anderson compiled on Claude V. Sedenquist — Unit U03 of Box 20 of the WSCA Darrell Anderson Archives — photographed page by page. 44 catalogued items covering his career at Ivar's and his year as president of the association.
- Past PresidentBiography3 December 1929 – 12 February 2019
Claude V. Sedenquist
Executive Chef, Ivar's Restaurants; President, Pacific Northwest Chefs de Cuisine Association, 1964–65
Executive chef of every Ivar's kitchen by thirty-four, and president of the Pacific Northwest Chefs de Cuisine Association in 1964–65. He rose through one company — assistant chef at twenty-three, head chef at twenty-five — and the dossier exists because he lent Darrell Anderson his scrapbook.