Tagged: Culinary Education
Teaching the trade: apprenticeships, trade schools and the instructors who ran them.
3 items tagged “Culinary Education”
- Building the AssociationExhibit1943–1972
The Edison Kitchen
Paul Muellet, Hubert Eickman, Darrell Anderson: how one Seattle classroom trained a generation
Paul Muellet brought Hubert Eickman onto the staff of Edison Technical School in the middle of the war; Eickman took the department over when Muellet died in 1956 and ran it until a stroke stopped him in 1971. One of his students was Darrell Anderson, who assembled the archive this site is built from.
- Building the AssociationAlbum1940–1983
Hubert J. Eickman Papers
Box 20, WSCA Darrell Anderson Archives — 381 frames
All 381 publishable frames of Box 20 of the WSCA Darrell Anderson Archives, photographed page by page across four physical units: two ThermaBind booklets, a ring binder of correspondence, certificates and letterheads, and five photographic prints. Every frame relates to Hubert J. Eickman.
- EducatorBiography1908–1995
Hubert J. Eickman
Chef; Department Head of Culinary Arts, Edison Technical School, Seattle
A Kashubian-Wisconsin farm boy who bussed tables at thirteen and spent twenty-nine years teaching Seattle how to cook. Instructor at Edison Technical School from 1943 and head of its food and restaurant trades department from September 1956; the teacher who trained Darrell Anderson, whose archive this is.