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Butter 'n Love RecipesRecipes

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Vegetablesprinted page 69

ZUCCHINI SICILIANA

Chris Wahlborg

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 medium onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 c. chopped celery
  • 2 (8 oz.) ca[cut off]
  • 1 tsp. suga[cut off]
  • 1 tsp. seas[cut off] tenderize[cut off]
  • 5 medium [cut off]
  • dash fres[cut off]

Method

  1. [cut off]Heat oil in medium saucepan. [cut off] garlic. Cook slowly until slightly b[cut off]
  2. remaining ingredients except zucchini and pepper. Simmer slowly 20 minutes, covered.
  3. Slice zucchini at an angle, about 1/8 inch thick. Add to sauce. Simmer, uncovered, about 10 minutes. Add pepper to taste. Do not overcook zucchini. They should be slightly crisp.

Note from the transcription

Right-hand ingredient column runs outside the frame. Page ends "(Con[cut off]" - recipe continues on the next page. End of a recipe begun on the previous page; the first sentence of this paragraph starts there. The remainder of the page is blank under the printed heading "** EXTRA RECIPES **".

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Photograph of printed page 69 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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