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Butter 'n Love RecipesRecipes

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Soups, Salads & Saucesprinted page 26

YUM YUM SALAD

Alice Kimsey

Ingredients

  • [cut off] pkg. rasp-[cut off]ello
  • [cut off] hot water
  • [cut off] pkg. cream [cut off]
  • [cut off]ayonnaise
  • [cut off] banana
  • 1/2 c. halved green grapes
  • 1 c. drained, crushed pineapple
  • 1/2 c. chopped pecans
  • 1 c. heavy cream, whipped

Method

  1. [cut off]Dissolve jello in hot water. Add cream cheese. [cut off]until smooth. Chill until slightly thick. Add [cut off]naise, fruit and nuts. Fold in whipped cream.

Note from the transcription

The whole left-hand ingredient column is cropped at the frame edge, so every quantity in it is lost and several item names survive only in part.

View the original scan (page 26)
Photograph of printed page 26 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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