Ingredients

• 6 slices white bread
• 2 c. diced turkey
• 1/2 c. chopped onion
• 1/2 c. finely chopped celery
• 2 beaten eggs
• 1/2 c. milk
• 1/2 c. shredded sharp cheese
• 1/4 c. chopped green pepper
• 1/2 c. mayonnaise
• 3/4 tsp. salt
• dash pepper
• 1 can cream of mushroom soup

Method

1. This is a good way to use leftover turkey. This is not a favorite of my children, but is a good luncheon dish.
2. Trim crusts from 4 slices of white bread; cube crusts. Cube 2 slices of white bread. Place with crusts in bottom of 8 x 8 x 2-inch baking dish.
3. Combine turkey, onion, celery, green pepper, mayonnaise, salt and pepper. Spoon over bread crumbs. Arrange trimmed bread slices atop turkey mixture. Combine eggs and milk. Pour over all; cover. Chill at least 1 hour or overnight. Stir mushroom soup. Spoon on top. Bake at 325° for 1 hour, until set. Sprinkle cheese on top the last few minutes.
4. Serves 6 adults.