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TUNA BISCU[cut off]

, Grade 1

Ingredients

  • 1 (7 oz.) can Bumble Bee tuna, drained
  • 1/3 c. mayonnaise
  • 1/4 c. finely chopped celery
  • 2 Tb[cut off]
  • 1/2 [cut off]
  • das[cut off]
  • 1 [cut off]

Method

  1. Mix all ingredients ex[cut off] On a lightly floured surface[cut off]
  2. shape of pancakes. Spoon tuna salad onto 5 of the circles. Top with remaining circles. Seal by pressing around edges with a fork. Put on an ungreased baking sheet. Bake at 375° for 15 minutes.

Note from the transcription

The end of the title, the whole right-hand ingredient column and the ends of the method lines run outside the frame; the recipe continues beyond the bottom-right of the frame and its credit is not visible. The printer's job code "909-2" appears at the foot; no folio is visible. Carry-over of the TUNA BISCUITS recipe begun on the previous page; only the tail of the method and the credit appear here. The title is printed "TUNA BISCUITS (Continued)".

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Photograph of printed page 133 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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