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Butter 'n Love RecipesRecipes

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Soups, Salads & Saucesprinted page 25

STRAWBERRY JELLO SALAD

Kathy Fitch

Ingredients

  • 1 pkg. strawberry jello
  • 1 c. boiling water
  • 1 pkg. frozen strawberries
  • 1 can crushed p[cut off]
  • 2 crushed banan[cut off]

Method

  1. Dissolve jello in boiling water. Stir[cut off] strawberries, pineapple and bananas. Put[cut off] this mixture into the mold. Let set in ref[cut off] until partially set. Put 1 pint of sour cr[cut off] of set jello. Pour the other part of jello[cut off] sour cream. Let set completely.

Note from the transcription

The right-hand ingredient column and the ends of the method lines run outside the frame.

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Photograph of printed page 25 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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