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Vegetablesprinted page 63

SPINACH CASSEROLE

Joice Bueling

Ingredients

  • 1 (10 oz.) pkg. frozen spinach, chopped
  • 1/4 c. melted butter
  • 3 eggs, unbeaten
  • 1 (6 oz.) ca[cut off] cheese
  • 1/2 lb. grat[cut off] cheese
  • 3 Tbsp. flou[cut off]

Method

  1. Cook and drain spinach. Mix all [cut off] a large casserole and bake for 1 hour at [cut off] 6.

Note from the transcription

The right-hand edge of the page runs outside the frame, so the end of each right-column ingredient line and the end of every method line is lost. The final visible method fragment is the single character '6.', the tail of a line whose start is cut off. The contributor surname may also be cut at the right edge.

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Photograph of printed page 63 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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