All 3 recipesHomeBooksButter 'n Love RecipesRecipesRUSSIAN TEABeverages, Sandwiches & Miscellaneousprinted page 129ShareRUSSIAN TEAJanet KraftIngredients1 (1 lb. 2 oz.) jar Tang1 (3 oz.) pkg. lemonade mix (Wyler's)1 c. instant tea1 tsp. cinnamon1/2 tsp. ground cloves3/4 c. brown sugarMethodMix all together and store in jar.Note from the transcriptionPrinted with "lemon-" hyphenated across two lines as "1 (3 oz.) pkg. lemon- / ade mix (Wyler's)".View the original scan (page 129)The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.Open in the page-by-page readerINSTANT COCOA MIXFRUIT SLUSH