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Butter 'n Love RecipesRecipes

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Soups, Salads & Saucesprinted page 14

ROQUEFORT CREAM DRESSING

Karen Hume

Ingredients

  • 1 c. evaporated milk
  • 1 bunch green onions (include tops)
  • 1/2 c. salad oil
  • 1 (3 oz.) pkg. cream cheese
  • 1 (3 oz.) pkg. Roquefort cheese
  • 1/2 tsp. salt
  • 1/4 c. thick sour cream

Method

  1. Finely slice onions and tops in small pieces. Cut cream cheese in quarters and crumble Roquefort cheese. Cheeses should be room temperature. First put milk in blender or mixer bowl. Add onions and beat until pulverized. Add remaining ingredients one at a time, blending well. This dressing keeps well in refrigerator.
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