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Butter 'n Love RecipesRecipes

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Main Dishesprinted page 43

OVEN BEEF STROGANOFF

Kathy Fitch

Ingredients

  • 3 lb. stew meat (brown lightly)
  • 3 cans cream of mushroom soup
  • 1 pkg. onion soup mix
  • 1/2 c. dry sherry
  • [cut off]2 pt. sour cream
  • 1/2 lb. mushrooms

Method

  1. Bake, covered, the above ingredients at 275°
  2. [cut off]or 5 hours. Add about 1 hour before serving:

Note from the transcription

Marked "(Continued on Page [cut off]" — the page number runs off the right edge of the frame. The method breaks off after "at 275°". Continuation of the recipe begun on page 43. The leading figure of the sour cream quantity is cut off at the left edge of the frame.

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Photograph of printed page 43 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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