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Dessertsprinted page 96

MOCHA NUT BUTTERBALLS

Phyllis Van Wyk

Ingredients

  • 1 c. butter, softened
  • 1/2 c. sugar
  • 2 tsp. vanilla
  • 1 c. finely chopped pecans
  • 2 tsp. instant coffee (dry)
  • 1/4 c. cocoa
  • 1 3/4 c. flour
  • 1/2 tsp. salt

Method

  1. Cream butter and sugar. Add remaining ingredients. Shape into 1-inch balls. Roll in cinnamon-sugar mixture (about 1/4 cup sugar and 1/2 teaspoon cinnamon) and bake on thoroughly greased cookie sheets at 325° for 15 minutes. May also shape into 1-inch balls and bake. When cooled, roll in powdered sugar.

Note from the transcription

Read from a de-skewed copy of the frame; fully legible.

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Photograph of printed page 96 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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