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Dessertsprinted page 123

MARSHMALLOW SURPRISE

Erin Mulcahy, Grade 4

Ingredients

  • 3 sq. semi-sweet chocolate
  • 20-24 marshmallow[cut off]

Method

  1. Melt semi-sweet chocolate in double boi[cut off] [cut off]ake marshmallows and roll each one (one at a[cut off] the chocolate. Remove at once.
  2. Let cool on waxed paper until hard.

Note from the transcription

Pupil contribution. The left margin sits right at the frame edge, so a character before "3 sq." cannot be ruled out; the right-hand end of several lines runs outside the frame.

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Photograph of printed page 123 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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