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Breads, Rolls, Pies & Pastryprinted page 76

LEMON BREAD

Sue Law

Ingredients

  • 6 Tbsp. margarine
  • 3/4 c. sugar
  • 1 Tbsp. lemon extract
  • 2 eggs
  • 1 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • rind of 1 lemon
  • 1/2 c. milk
  • 3 Tbsp. hot lemon juice
  • 1/2 c. sugar

Method

  1. Cream margarine, sugar and extract until light. Add eggs, beating well. Mix dry ingredients. Add alternately with milk and lemon rind. Bake in greased and floured loaf pan in preheated 325° oven for 40 to 45 minutes. Glaze while hot.
  2. Combine. Prick top of cake with fork. Pour Lemon Glaze over top of cake. When cool, remove from pan.

Note from the transcription

The last two ingredients are printed under the sub-heading "Lemon Glaze:" between the two method paragraphs.

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Photograph of printed page 76 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings.

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