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Dessertsprinted page 86

ICE CREAM OREOS

Carol Bacchus

Ingredients

  • First Layer - Mix together:
  • 26 crushed Oreos
  • 1/3 c. melted butter
  • Second Layer:
  • 1/2 gal. any flavor ice cream
  • Third Layer:
  • 1 can Hershey's fudge topping
  • Fourth Layer:
  • 1 small carton Cool Whip

Method

  1. Freeze 20 minutes between each layer.
  2. Save 1 tablespoon; pack rest into a cold-cut keeper.
  3. Sprinkle 1 tablespoon crushed Oreos on top.

Note from the transcription

The recipe is laid out as four numbered layers, each heading followed by its own ingredients; the closing line "Sprinkle 1 tablespoon crushed Oreos on top." and the contributor credit overlap slightly in the skewed shot but both are legible.

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Photograph of printed page 86 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings.

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