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Dessertsprinted page 96

GRANDMA ALLSOPP'S CHRISTMAS CUTOUT COOKIES

Janice Skogland

2 to 6 dozen, depending on size of cookie cutters used

Ingredients

  • [cut off]c. butter (can use 1/2 c. Imperial and 1/2 c. butter)
  • 1/2 c. powdered sugar
  • 2 1/2 c. flour
  • 1/2 tsp. salt
  • 1 egg
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 1 tsp. vanilla

Method

  1. Add salt, soda and cream of tartar to measured flour. Cream butter and sugar well. Add egg and gradually add flour and other dry ingredients. Add vanilla. Chill at least 1 hour before dividing into 4 parts for rolling. Roll with a little flour about 1/4 inch thick and cut with your favorite cookie cutter. Place on a slightly greased cookie sheet and bake approximately 10 minutes. Ice when cool if you wish. Makes 2 to 6 dozen, depending on size of cookie cutters used.

Note from the transcription

The page is photographed at an angle and the frame edge grazes the left margin at the top: the quantity that opened the butter line is outside the frame and is not recoverable. Two method lines ("flour." and "gradually") have their first letter partly clipped but remain legible.

View the original scan (page 96)
Photograph of printed page 96 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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