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Butter 'n Love RecipesRecipes

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Breads, Rolls, Pies & Pastryprinted page 73

FRENCH TOAST

Nina VonFeldmann, Grade 2

Method

  1. Melt butter in a frying pan. Take pan off heat. [cut off]eak egg into bowl and beat with a fork. Add milk [cut off]d salt and stir. Dip bread slices in mixture. Coat [cut off]th sides of bread. Shake off extra over bowl. Put [cut off]read in frying pan. Brown on both sides.

Note from the transcription

Only the method is on this frame; the ingredient list is not visible here. The left margin runs outside the frame from the second line down.

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Photograph of printed page 73 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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