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Main Dishesprinted page 43

EASY OVEN BEEF STEW

Dee Stewart

Ingredients

  • 1 lb. beef stew meat
  • 3 or 4 potatoes
  • 3 or 4 carrots, sliced
  • chopped onion
  • 1 small can peas with juic[cut off]
  • 1 (8 oz.) can tomato sauc[cut off] plus 1 can water
  • salt and pepper to taste

Method

  1. Mix in baking dish. Place in oven with cover[cut off] Bake at 225° for 5 1/2 hours.

Note from the transcription

The last letter or two of two right-column ingredient lines and of the first method line run off the right edge of the frame; all quantities are legible.

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Photograph of printed page 43 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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