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Butter 'n Love RecipesRecipes

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Vegetablesprinted page 65

DILLED TOMATOES

Ingredients

  • 1/2 c. sour cream
  • 1/4 c. mayonnaise
  • 2 Tbsp. finely chopped or grated white onion
  • 1 tsp. fresh snipped dill or 1/4 tsp. dried dill weed
  • 1/4 tsp. salt
  • 4 large firm ripe tomatoes

Method

  1. [cut off]d mix well. Chill.
  2. [cut off]et with[cut off]

Note from the transcription

Only the ingredient list is printed on this page; the method and contributor credit follow, marked '(Continued on Page 66)'. Most of the frame is an unexposed black field; only a narrow wedge of the top corner of the page is in frame, rotated roughly 90 degrees. Only the tail of the running title and two short line fragments are legible. The running title is preceded by at least one lost word, so the recipe name is not established from this frame alone.

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Photograph of printed page 65 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings.

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