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Butter 'n Love RecipesRecipes

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Breads, Rolls, Pies & Pastryprinted page 73

DANISH TURNOVERS

Gislind VonFeldma[cut off]

Ingredients

  • 2 oz. cottage cheese
  • 1/8 tsp. cinnamon
  • 1/8 tsp. vanilla
  • 1 Tbsp. sugar or ho[cut off]
  • 1 pkg. refrigerated crescent rolls

Method

  1. Thoroughly combine first 4 ingredients. [cut off] as filler for rolls, then fold to form Danish pas[cut off] triangles. Bake at 375° until rolls are browne[cut off]

Note from the transcription

The right-hand edge of the page runs outside the frame; the end of the contributor surname is lost.

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Photograph of printed page 73 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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