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Butter 'n Love RecipesRecipes

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[cut off]TH'S CRAB DIP

Scott Skoglund, Grade 4

Ingredients

  • [cut off]
  • 1 tsp. salt
  • 1 Tbsp. horseradish
  • dash pepper
  • 2 Tbsp. milk

Method

  1. [cut off]. Bake at 350° for 20 minutes. [cut off]almonds to the top.

Note from the transcription

Title and left-hand ingredient column are cut off at the left edge of the frame. A stray fragment "d" from the cut-off left column is visible beside the ingredient block.

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Photograph of printed page 7 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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