All 2 recipesHomeBooksButter 'n Love RecipesRecipes[cut off]CRAB DIPAppetizers, Relishes & Picklesprinted page 7Share[cut off]CRAB DIPJanet KraftIngredients[cut off]1 clove garlic or garlic salt1 lb. crabdashes Worcestershire sauce, Tabasco sauce, etc.Method[cut off]and chill.Note from the transcriptionTitle and left-hand ingredient column are cut off at the left edge of the frame.View the original scan (page 7)The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.Open in the page-by-page reader[cut off]TH'S CRAB DIPHOT CRAB AND CHEESE DIP