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Dessertsprinted page 119

CREAMY PEANUT BUTTER FUDGE

Ingredients

  • [cut off]gar
  • [cut off]ilk
  • 1 c. crunchy p[cut off]
  • 1 (1 pt.) ja[cut off] Creme

Method

  1. [cut off]ook sugar and milk to[cut off] [cut off]utter and Marshmall[cut off] [cut off]Pour into a butt[cut off]

Note from the transcription

Frame is shot at roughly 90 degrees to the page and steeply angled, with the book's shadowed edge blacking out much of the image. Only the title, four partial ingredient lines and three partial method lines are legible; all quantities except "1 c." and "1 (1 pt.)" are outside the frame. No folio, contributor credit or running head visible.

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Photograph of printed page 119 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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