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Butter 'n Love RecipesRecipes

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Meats, Poultry & Seafoodprinted page 56

COMPANY CHICKEN

Bonnie Johnson

Serves 6.

Ingredients

  • 12 pieces chicken (breasts and thighs) seasoned with pepper
  • 1 (3 oz.) can Buddig beef
  • bacon
  • 2 cans cream of chicken soup
  • 1 1/2 c. sour cream
  • 1 (8 oz.) pkg. cream cheese

Method

  1. Line pan with chipped beef. Bone breasts; wrap bacon around chicken. Put on beef. Mix the remaining ingredients and pour over top of chicken. Bake at 325° for 2 hours, covered except for last 10 minutes or so. Serves 6.

Note from the transcription

"bacon" is printed on its own line with no quantity.

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