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Butter 'n Love RecipesRecipes

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Dessertsprinted page 86

CHINESE CHEWS

Bonnie Johnson

Yield: 30 squares.

Ingredients

  • 1 c. white sugar
  • 1/2 c. flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. chopped dates
  • 1/2 c. chopped walnuts
  • 1 tsp. vanilla
  • 2 eggs, beaten until fluffy
  • 1/4 c. melted butter

Method

  1. Mix dry ingredients. Beat eggs. Add vanilla to eggs. Pour eggs into dry ingredients. Add dates and walnuts; add butter. Grease and flour 9-inch square pan. Bake at 350° for 30 minutes. Let cool 15 minutes. Cut into squares. Roll in powdered sugar. Yield: 30 squares.
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Photograph of printed page 86 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings.

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