All 7 recipesHomeBooksButter 'n Love RecipesRecipesCHICKEN-CHEESE LOGBeverages, Sandwiches & Miscellaneousprinted page 133ShareCHICKEN-CHEESE LOGIngredients1 1/2 c. diced cooked chicken1 1/2 c. grated Cheddar cheese2 hard-cooked eggs, diced1 Tbsp. sweet pickle relis[cut off] or chopped sweet pickl[cut off]1-2 Tbsp. minced onion1/2 c. mayonnaise6 pieces toastMethodCombine first 6 ingredients; mix well. Spr[cut off] generously on toast and bake on foil for 15 to 20 [cut off]utes or until heated in 300° oven.Note from the transcriptionNo contributor credit is printed between this recipe and the next title. The right-hand ends of several lines run outside the frame.View the original scan (page 133)The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.Open in the page-by-page reader[cut off]ED RUM MIXTUNA - SUMEREIN