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Meats, Poultry & Seafoodprinted page 47

CHESAPEAKE BAY CRAB IMPERIAL

Sue Law

Ingredients

  • 2 lb. fresh crabmeat
  • 1 tsp. Old Bay seasoning*
  • 1/4 c. mayonnaise
  • 2 Tbsp. melted butter
  • 1 egg, beaten
  • 1/2 tsp. salt
  • 2 tsp. Worcestershire sauce
  • 2 Tbsp. chopped parsley
  • 2 slices bread, broken in small pieces and moistened with a little water

Method

  1. Combine all ingredients; mix lightly. Place in 6 well-greased individual shell or 6-ounce custard cups. Top each with a teaspoon of mayonnaise. Sprinkle with paprika. Bake in 350° oven for 20 to 25 minutes.

Note from the transcription

*Old Bay is a brand name for seafood seasoning. A pinch of celery salt, pepper, dry mustard, cloves and paprika may be substituted.

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Photograph of printed page 47 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings.

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