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Soups, Salads & Saucesprinted page 14

CABBAGE SALAD

Sue Law

Ingredients

  • 4 c. shredded red cabbage
  • 1/2 c. green pepper
  • 1 large onion
  • 1/2 c. oil
  • 1 c. vinegar
  • 1/2 tsp. salt
  • 3/4 c. sugar

Method

  1. Shred vegetables. Mix well with sugar, oil, [cut off]egar and salt. Refrigerate 6 hours.

Note from the transcription

Only the title and ingredient list are printed on this page; the method and contributor credit carry on to the next page. Continuation from the preceding page; only the closing method lines and the contributor credit appear here. The word beginning 'egar' (line start cut off at the left edge) is not readable in this frame.

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Photograph of printed page 14 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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