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Dessertsprinted page 92

BUTTER PECAN COOKIES

Carol Bacchus

Makes 4 dozen

Ingredients

  • 1 c. butter
  • 3/4 c. brown sugar
  • 3/4 c. white sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 1/4 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. pecans

Method

  1. Cream together butter and sugars. Beat in eggs and vanilla. Mix together flour, baking soda and salt and add to creamed mixture. Stir in pecans. Bake at 375° on ungreased cookie sheet for 10 minutes. Makes 4 dozen.

Note from the transcription

Lower on the page, clear of the cropped left edge; fully legible.

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Photograph of printed page 92 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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