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Butter 'n Love RecipesRecipes

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Breads, Rolls, Pies & Pastryprinted page 75

BRAN MUFFINS

Lynette Versteeg

Ingredients

  • 1 c. boiling water
  • 2 1/2 tsp. soda
  • 1/2 c. shortening
  • 1 c. sugar
  • 2 beaten eggs
  • 2 1/2 c. flour
  • 1/2 tsp. salt
  • 2 c. all-bran cereal
  • 1 c. 40% Bran Flakes cereal
  • 1/2 c. nuts (optional)
  • 1 c. raisins (optional[cut off]
  • 2 c. buttermilk

Method

  1. Mix and let cool. Cream:
  2. Add:
  3. Mix and keep covered in refrigerator. Ba[cut off] will keep up to 6 weeks. Bake at 375° for 20 mi[cut off]

Note from the transcription

The ingredients are printed in three blocks separated by the short instructions "Mix and let cool. Cream:" and "Add:". The right-hand edge of the last few lines runs outside the frame.

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Photograph of printed page 75 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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