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Dessertsprinted page 126

BLUEBERRY BUCKLE

Janice Skoglund

Ingredients

  • [cut off]c. sugar
  • [cut off]c. soft shortening
  • [cut off]g
  • [cut off]c. milk
  • [cut off] flour
  • [cut off]p. baking powder
  • 1/2 tsp. salt
  • 2 c. drained blueberries
  • 1/2 c. sugar
  • 1/3 c. flour
  • 1/2 tsp. cinnamon
  • 1/4 c. soft butter

Method

  1. Mix thoroughly 3/4 cup sugar, shortening and [cut off] Stir in milk. Sift together 2 cups flour, baking [cut off]er and salt. Add drained blueberries. Grease a [cut off]h square pan. Sprinkle with 1/2 cup sugar, 1/3 [cut off] flour, cinnamon and soft butter. Bake at 375° for [cut off] 50 minutes.

Note from the transcription

The left-hand ingredient column and the start of each method line run outside the left edge of the frame; all quantities in the left column are lost.

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Photograph of printed page 126 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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