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Butter 'n Love RecipesRecipes

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Main Dishesprinted page 43

BAKED SPAGHETTI

Lynette Versteeg

Ingredients

  • 2 Tbsp. oil
  • 1 onion, chopped
  • 4 (10 1/4 oz.) cans Ragu sauce
  • 1 tsp. salt
  • 2 lb. ground beef
  • 1 lb. Chinese egg noodles, cooked and drained
  • 1 lb. Cheddar cheese, grated

Method

  1. Saute onion. Add meat, sauce and salt; heat. Take half the noodles, half the sauce and half the cheese and layer in serving dish. Repeat layers. Bake at 325° for 1 hour.
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Photograph of printed page 43 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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