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Butter 'n Love RecipesRecipes

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Dessertsprinted page 125

APPLE CRISP

Ingredients

  • [illegible] c. rolled oats
  • [illegible] c. sifted flour
  • [illegible] c. brown sugar
  • [illegible] tsp. salt
  • 1 tsp. cinnamon
  • 1/2 c. (1 stick[cut off] margarine
  • 4 c. peel[cut off] appl[cut off]

Method

  1. [illegible] Place rolled oats, flou[cut off] [illegible] in bowl and mix. Ad[cut off] [illegible] blend. Arrange a[cut off] [illegible]ead oatmeal mixt[cut off] [illegible]tly. Bake at [cut off] [illegible] is brown

Note from the transcription

Left-hand ingredient quantities and the left margin of every method line are lost in a deep black shadow across the left of the frame; the right-hand ends of lines run outside the frame. No folio, running head or contributor credit is visible.

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Photograph of printed page 125 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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